The best delicious Coffee Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Cheesecake recipe today!
Hello my friends, this Coffee Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Coffee Cheesecake.
What Makes This Coffee Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Cheesecake.
Ready to make this Coffee Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Vegetable cooking spray
3/4 c Graham cracker crumbs
2 tb Sugar
2 tb Reduced-calorie stick
-margarine, melted
1 tb Unsweetened cocoa
2/3 c Sugar
1/3 c All-purpose flour
1 tb Cornstarch
1 ts Vanilla extract
8 oz Neufchatel cheese, (1
-package)
8 oz Nonfat cream cheese, (1 tub)
2 Eggs
1/2 c Skim milk
2 1/2 tb Instant coffee granules
1/3 c Nonfat sour cream
3 Egg whites
1/4 c Sugar
Coat a 9-inch springform pan with cooking spray.
Combine crumbs and next 3 ingredients, and stir well. Firmly press crumb
mixture into bottom and 2 inches up sides of pan; set aside.
Combine 2/3 cup sugar and next 6 ingredients in a large bowl; beat at high
speed of a mixer until smooth.
Combine milk and coffee granules; stir well. Add milk mixture and sour
cream to cheese mixture; beat until smooth.
Beat egg whites (at room temperature) at high speed of a mixer until soft
peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating
until stiff peaks form.
Gently fold egg white mixture into cheese mixture.
Pour into prepared pan. Bake at 300 degrees for 1 hour or until almost set.
Turn oven off; loosen cake from sides of pan, using a narrow metal spatula
or knife. Let cheesecake stand in oven with door slightly opened for 1
hour. Remove from oven; cover and chill 8 hours. Yield: 12 servings
(serving size: 1 wedge).
Per serving: 220 Calories; 8g Fat (32% calories from fat); 8g Protein; 29g
Carbohydrate; 49mg Cholesterol; 270mg Sodium
Yields
12 Servings
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