The best delicious Coffee Liqueur Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Liqueur Cake recipe today!
Hello my friends, this Coffee Liqueur Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Liqueur Cake is amazingly delicious, and addictive, everyone will be asking for more Coffee Liqueur Cake.
What Makes This Coffee Liqueur Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Liqueur Cake.
Ready to make this Coffee Liqueur Cake Recipe? Let’s do it!
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1 Chocolate cake mix, dry (18.
4 Eggs
1/2 c Oil
2 ts Instant coffee
1 Swiss milk cocolate pudding
2/3 c Coffee liqueur
1/2 c Water
Preheat oven to 350 degrees. Beat together all
ingredients in a mixer at medium speed for 2 minutes.
Pour into a greased and floured 12 cup Bundt pan. Bake
for 50 to 60 minutes or until pick inserted in center
comes out clean. Cool in pan for 25 minutes. Drizzle
with icing, garnish as desired. ICING 2 1/2 cups
powdered sugar 1/3 cup cream 2 Tbsp coffee liqueur
Sift powdered sugar into a bowl. Heat cream and add
coffee until dissolved. Stir into powdered sugar and
add coffee liqueur, to taste.
From
Yields
6 Servings
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