The best delicious Coffee Liqueur Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Liqueur Pecan Pie recipe today!
Hello my friends, this Coffee Liqueur Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Liqueur Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Coffee Liqueur Pecan Pie.
What Makes This Coffee Liqueur Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Liqueur Pecan Pie.
Ready to make this Coffee Liqueur Pecan Pie Recipe? Let’s do it!
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3/4 c Light corn syrup
3 Eggs
1 ts Vanilla extract
3/4 c Pecan halves
1 9-inch pie crust
TOPPING
1/2 c Heavy whipping cream
2 tb Coffee liqueur
Beat the eggs slightly and add the corn syrup, vanilla and halves of
pecans; blend well. Pour into unbaked pie shell. Bake in a preheated
325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix
the whipping cream and the liqueur. Beat until peaks form. Serve
immediately, placing some of the cream on each slice of pie.
Yields
6 Servings
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