The best delicious Coffee Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Pecan Pie recipe today!
Hello my friends, this Coffee Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Coffee Pecan Pie.
What Makes This Coffee Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Pecan Pie.
Ready to make this Coffee Pecan Pie Recipe? Let’s do it!
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3 Eggs, beaten
1/4 ts Salt
3/4 c Unsulfured molasses
1 ts Vanilla
3/4 c White corn syrup
1 c Chopped pecan meats
1/2 c Double-strength coffee
4 tb Flour
2 tb Butter or margarine, melted
1 8-inch unbaked pie shell
Preheat oven to 375′ F. Combine eggs, molasses, corn syrup, coffee, melted
butter or margarine, salt and vanilla. Mix thoroughly. Combine pecans and
flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45
minutes in moderate oven, 375′ F., or until firm. Cool before cutting.
Garnish with whipped cream if desired. Portions should be smaller than
average. Yield: 7 servings.
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Yields
7 Servings
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