The best delicious Coffee Rum Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Rum Fudge recipe today!
Hello my friends, this Coffee Rum Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Rum Fudge is amazingly delicious, and addictive, everyone will be asking for more Coffee Rum Fudge.
What Makes This Coffee Rum Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Rum Fudge.
Ready to make this Coffee Rum Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar
1 c Milk
1/2 c Light cream
1 tb Light corn syrup
2 ts Instant coffee powder
ds Salt 3 tb Butter or margarine 1 ts Vanilla 1/4 ts Rum flavoring Walnut
halves Butter the sides of a heavy 3-qt saucepan. In this prepared
saucepan, combine sugar, milk, light cream, corn syrup, coffee powder, and
salt. Bring to boiling, stirring constantly. Cook, without stirring, to
soft-ball stage (236~), about 12 to 15 minutes. Remove from heat. Add
butter or margarine, vanilla, and rum flavoring. Do not stir. Cool in
saucepan to lukewarm (110~). Beat vigorously with wooden spoon till candy
begins to hold its shape and lose its glossy appearance, about 10 minutes.
Turn candy mixture into buttered 8x8x2″ dish. With a small knife, score the
surface in squares; top each square with a walnut half. Cover candy with
clear plastic wrap; chill thoroughly. Cut through candy completely along
scored lines to serve. Makes about 1 1/2 pounds.
Yields
1 Servings
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