The best delicious Coffee-toffee Ice Cream Cake * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee-toffee Ice Cream Cake * recipe today!
Hello my friends, this Coffee-toffee Ice Cream Cake * recipe will not disappoint, I promise! Made with simple ingredients, our Coffee-toffee Ice Cream Cake * is amazingly delicious, and addictive, everyone will be asking for more Coffee-toffee Ice Cream Cake *.
What Makes This Coffee-toffee Ice Cream Cake * Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee-toffee Ice Cream Cake *.
Ready to make this Coffee-toffee Ice Cream Cake * Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
1 lb Frozen pound cake; thaw
2 pt Coffee ice cream; soft
1 1/3 c Hot fudge topping
3 Heath bars; crushed
1 c Heavy cream; whipped
Cut cake into 1/3″ slices and halve each slice diagonally. You will
have triangular pieces of cake. Line bottom of 9″ springform pan with
cake, filling in any spaces by cutting some slices into small pieces.
Spread half the ice cream over cake. Freeze until firm, about 1 hour.
Spread half the fudge topping over ice cream and sprinkle with half
the crushed Heath bars. Repeat layering with remaining cake, ice
cream, fudge topping and candy. Cover tightly with plastic wrap and
freeze until ice cream is set. Before serving, remove pan sides.
Place cake on platter. Spread some whipped cream on sides of cake.
Pipe rosettes of cream around edge of cake. Serves 8-10.
Yields
8 Servings
Leave a Reply