The best delicious Coffee-toffee Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee-toffee Ice Cream Cake recipe today!
Hello my friends, this Coffee-toffee Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coffee-toffee Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Coffee-toffee Ice Cream Cake.
What Makes This Coffee-toffee Ice Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee-toffee Ice Cream Cake.
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PATTI – VDRJ67A
1 lb Frozen pound cake; thaw
2 pt Coffee ice cream; soft
1 1/3 c Hot fudge topping
3 Heath bars; crushed
1 c Heavy cream; whipped
Cut cake into 1/3″ slices and halve each slice diagonally. You will have
triangular pieces of cake. Line bottom of 9″ springform pan with cake,
filling in any spaces by cutting some slices into small pieces. Spread half
the ice cream over cake. Freeze until firm, about 1 hour. Spread half the
fudge topping over ice cream and sprinkle with half the crushed Heath bars.
Repeat layering with remaining cake, ice cream, fudge topping and candy.
Cover tightly with plastic wrap and freeze until ice cream is set. Before
serving, remove pan sides. Place cake on platter. Spread some whipped cream
on sides of cake. Pipe rosettes of cream around edge of cake. Serves 8-10.
From
Yields
8 Servings
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