Coffeecake Eschmann Recipe

The best delicious Coffeecake Eschmann recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffeecake Eschmann recipe today!

Hello my friends, this Coffeecake Eschmann recipe will not disappoint, I promise! Made with simple ingredients, our Coffeecake Eschmann is amazingly delicious, and addictive, everyone will be asking for more Coffeecake Eschmann.

What Makes This Coffeecake Eschmann Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffeecake Eschmann.

Ready to make this Coffeecake Eschmann Recipe? Let’s do it!

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Ingredients & Directions


TOPPING
2 1/2 c Flour
1 c Sugar
1 ts Cinnamon
1 c Butter,melt,cool

–CAKE–
1 1/2 c Flour
2 1/4 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening,soft
1/2 c Sugar
1 lg Egg,beat
1/2 c Milk +
2 tb Milk
1/2 ts Vanilla
Confectioners sugar

TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles
coarse meal.
CAKE: Sift together flour, baking powder, & salt, stir in shortening,
sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly
roll pan,(15.5x10x1″ for 20 servings), smoothing the top. Sprinkle
w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just
before serving dust w/confectioners sugar & cut into 4×2″ rectangles.

Yields
20 Slices

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