The best delicious Colette's Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colette's Chocolate Cake recipe today!
Hello my friends, this Colette's Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Colette's Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Colette's Chocolate Cake.
What Makes This Colette's Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colette's Chocolate Cake.
Ready to make this Colette's Chocolate Cake Recipe? Let’s do it!
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2 c Sugar
1 c Unsweetened cocoa
1 c Vegetable shortening
1 ts Salt
2 ts Baking powder
1 ts Baking soda
3 c All-purpose flour
2 Eggs, at room temperature
1 c Milk, at room temperature
1 ts Almond extract
1 ts Vanilla extract
1 c Hot, strong coffee
Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake
pans with shortening and then dust them with flour. In a large mixing bowl,
combine all of the ingredients except the coffee. Mix at low speed until
blended, scaping the sides of the bowl occasionally with a rubber spatula.
Slowly add the coffee while mixing on low. Mix until smooth. Bake for about
30 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pans on a wire racks for about 20 minutes, then invert onto
racks and remove pans. Cool completely.
Yield: 2, 9-inch layers, 2 inches high
Yields
1 Servings
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