The best delicious Colette's White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colette's White Cake recipe today!
Hello my friends, this Colette's White Cake recipe will not disappoint, I promise! Made with simple ingredients, our Colette's White Cake is amazingly delicious, and addictive, everyone will be asking for more Colette's White Cake.
What Makes This Colette's White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colette's White Cake.
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9 oz Each all-purpose and cake
-flour
2 ts Baking powder
2 Sticks unsalted butter; room
-temperature (8
; ounces)
21 oz Sugar
3/4 ts Salt
2 ts Vanilla extract
1 c Egg whites; room temperature
1 1/2 c Milk; room temperature
Pre-heat the oven to 325 degrees. Grease and flour 2 (8 or 9)-inch
round pans. Sift together the flours and baking powder.
Cream the butter and sugar in a large mixer bowl until fluffy. Add
the salt and vanilla and mix well. Add the eggs, scraping the sides
of the bowl, and mix until light and fluffy. Add the flour mixture in
3 batches alternating with the milk, mixing after each addition and
ending with the flour. Mix just until combined. Do not overmix.
Pour the batter into the prepared pans. Bake 30 to 35 minutes or
until a toothpick inserted in the center comes out clean. Cool the
cakes in the pans on wire racks for 15 minutes. Invert the cakes onto
the racks and remove the pans. Let the cakes cool completely. Wrap
and refrigerate before decorating.
Yield: 20 servings
Yields
1 servings
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