The best delicious Fudgy Fruitcake Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy Fruitcake Brownies recipe today!
Hello my friends, this Fudgy Fruitcake Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Fudgy Fruitcake Brownies is amazingly delicious, and addictive, everyone will be asking for more Fudgy Fruitcake Brownies.
What Makes This Fudgy Fruitcake Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy Fruitcake Brownies.
Ready to make this Fudgy Fruitcake Brownies Recipe? Let’s do it!
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1/2 c Butter
6 oz Semi-sweet chocolate chips
1 cn Sweetened condensed milk
=(14 ozs)
1 ts Almond extract
2 Eggs
1 1/4 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
2 c Candied fruitcake mixture *
1 c Chopped walnuts
* (available in supermarkets in produce sections usually)
Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In large
saucepan melt together butter and chocolate chips. Stir constantly until
melted and smooth. Remove from heat. Add condensed milk and almond extract.
Add eggs, one at a time, beating well after each. Add flour, baking powder
and salt. Mixwell. Stir in candied fruit and walnuts. Spread in baking pan.
Bake for about 30 minutes or until toothpick inserted into center comes out
clean. Cool completely. Cut into bars.
THE DESSERT SHOW SHOW#DS3216
Yields
1 Servings
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