The best delicious German Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cake recipe today!
Hello my friends, this German Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Cake.
What Makes This German Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Cake.
Ready to make this German Chocolate Cake Recipe? Let’s do it!
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4 oz Sweet Chocolate
1/2 c Boiling Water
1 c Butter Or Margarine
2 c Sugar
4 Eggs, Separated
1 ts Vanilla
1/2 ts Salt
1 ts Baking Soda
2 1/2 c Sifted Cake Flour
1 c Buttermilk
-COCONUT PECAN FROSTING-
1 c Evaporated Milk
1 c Sugar
3 Egg Yolks
1/2 c Butter Or Margarine
1 ts Vanilla
1 1/3 c Flake Coconut
1 c Chopped Pecans
Melt chocolate in boiling water. Cream 1 cup butter and 2 cups sugar until
mixture is light and fluffy. Add 4 egg yolks, one at a time, beating well
after each addition. Add chocolate mixture and 1 teaspoon vanilla. Sift
together salt, soda and cake flour. Add alternately with buttermilk to
chocolate mixture until batter is smooth. Beat egg whites until stiff. Fold
into batter. Pour into 3 greased waxed-paper-lined 8- or 9-inch layer cake
pans. Bake at 350?F 30 to 40 minutes. Turn out of pans and cool on racks.
Meanwhile, to make frosting, combine evaporated milk, sugar, egg yolks,
butter and vanilla in saucepan. Cook, stirring, over medium heat until
mixture thickens, about 12 minutes. Add coconut and pecans and beat until
thick enough to spread. Spread between layers and on top of cake. (C) 1992
The Los Angeles Times
Yields
12
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