The best delicious Colonial Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colonial Gingerbread recipe today!
Hello my friends, this Colonial Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Colonial Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Colonial Gingerbread.
What Makes This Colonial Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colonial Gingerbread.
Ready to make this Colonial Gingerbread Recipe? Let’s do it!
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2 c All-purpose flour
1 c Molasses
3/4 c Buttermilk
1/2 c Sugar
1/2 c Butter, softened
1 Egg
1 ts Baking soda
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Salt
10X sugar
1. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into
large bowl measure all ingredients except 10X sugar; with mixer at low
speed, beat until blended, constantly scraping bowl. Increase speed to
medium and continue beating for 3 minutes. 2. Pour batter into pan and
bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool completly on wire rack. 3. Sprinkle top with 10X sugar.
From
Yields
1 Servings
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