The best delicious Colonial Grape Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colonial Grape Pie recipe today!
Hello my friends, this Colonial Grape Pie recipe will not disappoint, I promise! Made with simple ingredients, our Colonial Grape Pie is amazingly delicious, and addictive, everyone will be asking for more Colonial Grape Pie.
What Makes This Colonial Grape Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colonial Grape Pie.
Ready to make this Colonial Grape Pie Recipe? Let’s do it!
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5 c Concord grapes (about 2 1/2 Spice pastry for 2-crust
-lbs) -9-inch pie
1 tb Grated orange rind 1 1/2 tb Quick-cooking tapioca
2 tb Lemon juice 1/4 ts Salt
1 c Sugar
Preparaton time: 25 min.
Wash and stem grapes; slip pulp from skins; save skins. Cook pulp
until seeds loosen, about 5 minutes; press through coarse sieve to
remove seeds. Combine pulp, skins, and remaining ingredients except
pastry; let stand 15 minutes. Line a 9-inch pie pan with spice
pastry: fill with grape mixture. Arrange strips of pastry in lattice
design on top, moistening ends to seal to bottom crust; flute edge.
Bake in hot oven (450 o F.) 10 minutes; reduce heat to moderate (350
F.); continue baking 20-25 minutes, or until syrup boils with heavy
bubbles that do not burst.
SPICE PASTRY: Add 2 tbs. sugar, 1/2 tsp. cinnamon, 1/2 tsp. ginger,
and 1/4 tsp. mace to the sifted flour in PLAIN PASTRY recipe.
400 calories per serving (1/6 of 9-inch pie)
Yields
6 servings
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