The best delicious Colorful Vegetable Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colorful Vegetable Bread recipe today!
Hello my friends, this Colorful Vegetable Bread recipe will not disappoint, I promise! Made with simple ingredients, our Colorful Vegetable Bread is amazingly delicious, and addictive, everyone will be asking for more Colorful Vegetable Bread.
What Makes This Colorful Vegetable Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colorful Vegetable Bread.
Ready to make this Colorful Vegetable Bread Recipe? Let’s do it!
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-TOMATO DOUGH-
250 g Plain flour
5 g Salt
124 g Tomato puree
12 g Fresh yeast,mixed w/
1 tb ;warm water
30 g Olive oil
SPINACH DOUGH
250 g Plain flour
5 g Salt
150 g Spinach,* chopped & cooked
12 g Fresh yeast, mixed w/
1 tb ;warm water
25 g Olive oil
BEETROOT DOUGH
250 g Plain flour
5 g Salt
12 g Fresh yeast, mixed w/
1 tb ;warm water
125 g Beetroot sliced w/ juices**
35 g Olive oil
Make each dough separately, kneading for 5-8 minutes until you have a
smooth elastic dough. Rest each dough, covered, for 30 minutes. To
make plait; cut each dough in half & gently roll each piece on a
lightly floured surface until approximately 25 cm long. With a roll
of each color, make a plait, making sure to seal the ends. Place on a
greased baking tray. Rest in a warm place covered with a towel for
1-1.5 hrs. Brush with beaten egg and bake in a 220oC oven for 25
mins. *Frozen is ok. **Canned is ok.
Yields
2 Loaves
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