The best delicious Confection Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Confection Fruit Cake recipe today!
Hello my friends, this Confection Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Confection Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Confection Fruit Cake.
What Makes This Confection Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Confection Fruit Cake.
Ready to make this Confection Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Whole pecans
1/2 lb Candied cherries; whole
1/2 lb Candied pineapple; cut up
2 lb Dates; cut up
-BATTER-
1 c Flour
2 ts Baking powder
1 c Sugar
4 Egg yolks; beaten
4 Egg whites; beaten stiff
Mix flour, baking powder, sugar and egg yolks. Stir in egg whites, 1 tbls.
lemon juice and fruit. Press firmly into 2 buttered loaf pans. Bake in a
300 degree F oven for 1 hour and 20 minutes. Do not overcook.
This fruitcake has been made by the nextdoor neighbor where I grew up since
the 50’s. She still gives one to my mother at christmas time each year. The
date flavors predominate in this cake. It was made with grocery store bread
dates when I was young. I have used bahri and menjool dates to make it, and
they provide an even better flavor. If you don’t like dates, you will not
like this confection.
Yields
1 Servings
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