The best delicious Confederate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Confederate Pie recipe today!
Hello my friends, this Confederate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Confederate Pie is amazingly delicious, and addictive, everyone will be asking for more Confederate Pie.
What Makes This Confederate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Confederate Pie.
Ready to make this Confederate Pie Recipe? Let’s do it!
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1/4 lb Butter; melted
6 Eggs
2 c Sugar
1/3 c Cornstarch
1/2 c Half-and-Half
6 Lemons; juice of
1 9-inch unbaked pie shell
Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3
min., or until well mixed. Stir cornstarch into half-and-half to dissolve,
then pour into egg mixture. Add lemon juice & stir until well mixed. Pour
into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top & done in
center. To tell if pie is done, shake pan gently. Filling should shiver in
the middle and not be runny.
CONFEDERATE HOUSE
WESTHEIMER; HOUSTON: WINE:
QUADY PORT ARTIST’S EDITION
From the Micro Cookbook Collection of American recipes, downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings
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