The best delicious Confetti Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Confetti Cake recipe today!
Hello my friends, this Confetti Cake recipe will not disappoint, I promise! Made with simple ingredients, our Confetti Cake is amazingly delicious, and addictive, everyone will be asking for more Confetti Cake.
What Makes This Confetti Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Confetti Cake.
Ready to make this Confetti Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1 pk Deluxe yellow cake mix
1 pk Vanilla instant pudding mix
4 Eggs
1 c Water
1/2 c Crisco oil
1 c Semi-sweet mini choco chips
TOPPING
1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate
– frosting
2 tb Semi-sweet mini choco chips
Preheat oven to 350~. Grease and flour 13×9″ pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large
bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in
1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for
40-45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
Place frosting in microwave-safe bowl. microwave at HIGH for 25-30
seconds. Stir until smooth. Drizzle evenly over marshmallows and
cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade. Clean
knife with paper towl after each slice.
Yields
12 Servings
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