The best delicious Confetti Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Confetti Cake recipe today!
Hello my friends, this Confetti Cake recipe will not disappoint, I promise! Made with simple ingredients, our Confetti Cake is amazingly delicious, and addictive, everyone will be asking for more Confetti Cake.
What Makes This Confetti Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Confetti Cake.
Ready to make this Confetti Cake Recipe? Let’s do it!
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–CAKE–
1 pk Deluxe yellow cake mix
1 pk Vanilla instant pudding mix
4 Eggs
1 c Water
1/2 c Crisco oil
1 c Semi-sweet mini choco chips
TOPPING
1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate
– frosting
2 tb Semi-sweet mini choco chips
Preheat oven to 350~. Grease and flour 13×9″ pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water
and oil in large bowl. Beat at medium speed with
electric mixer for 2 minutes. Stir in 1 cup miniature
chocolate chips. Pour into pan. Bake at 350~ for 40-45
minutes or until toothpick inserted in center comes
out clean.
FOR TOPPING: Immediately arrange marshmallows evenly
over hot cake. Place frosting in microwave-safe bowl.
microwave at HIGH for 25-30 seconds. Stir until
smooth. Drizzle evenly over marshmallows and cake.
Sprinkle with 2 tablespoons chocolate chips. Cool
completely.
TIP: For ease in cutting, use knife with thin, sharp
blade. Clean knife with paper towl after each slice.
From
Yields
12 Servings
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