The best delicious Connie Strack's Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Connie Strack's Zucchini Bread recipe today!
Hello my friends, this Connie Strack's Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Connie Strack's Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Connie Strack's Zucchini Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Connie Strack's Zucchini Bread.
Ready to make this Connie Strack's Zucchini Bread Recipe? Let’s do it!
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3 Eggs, beaten 1 ts Salt
1 c Vegetable Oil 3 c All-Purpose Flour
1 1/2 c Sugar 1 ts Baking Soda
3 c Zucchini, grated 1 ts Baking Powder
2 ts Vanilla Extract 1/2 c Dates Or Nuts, Chopped
1 ts Ground Cinnamon -if desired
* Preheat oven to 350 F.
1. Mix the eggs, oil, sugar, zucchini and vanilla in a large bowl.
Stir in the cinnamon, salt and flour mixed with baking soda and
baking powder. Stir in chopped dates or nuts, if desired.
2. Divide the batter between 2 greased and floured loaf pans. Bake in
center of the oven for 1 hour or until a toothpick inserted in the
center comes out clean.
From the LARIMER COUNTY FAIR & RODEO of Loveland, Co. Fair dates:
Early August for 8 days, Wed to Wed.
Yields
2 servings
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