The best delicious Connie's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Connie's Carrot Cake recipe today!
Hello my friends, this Connie's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Connie's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Connie's Carrot Cake.
What Makes This Connie's Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Connie's Carrot Cake.
Ready to make this Connie's Carrot Cake Recipe? Let’s do it!
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1 c Oil
1 c Sugar
1 c Sugar, brown
1 ts Vanilla
4 Eggs
2 c Flour, whole wheat
1/3 c Milk, dry skim
1 ts Baking soda
1 ts Salt
1 ts Baking powder
2 ts Cinnamon, ground
3 c Carrots; shredded
1 c Pecans; chopped
In large bowl, blend oil and sugars on low until well mixed. Add
vanilla. Beat in eggs, one at a time, blending well after each
addition. Stir together dry ingredients and add to egg mixture until
well blended. Stir in walnuts and carrots by hand. Pour batter into
well greased and floured 10″ tube pan or fluted pan. Bake at 350
degrees for 50-60 minutes. Cool in pan, then top with powdered sugar
or frosting of your choice.
Typos by Connie Robertson…;-)
Yields
12 Servings
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