The best delicious Cooked Meat Filling For Pierogies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cooked Meat Filling For Pierogies recipe today!
Hello my friends, this Cooked Meat Filling For Pierogies recipe will not disappoint, I promise! Made with simple ingredients, our Cooked Meat Filling For Pierogies is amazingly delicious, and addictive, everyone will be asking for more Cooked Meat Filling For Pierogies.
What Makes This Cooked Meat Filling For Pierogies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cooked Meat Filling For Pierogies.
Ready to make this Cooked Meat Filling For Pierogies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Onions — minced
2 tb Butter OR Margarine
1 c Ground Cooked Meat
2 sl Stale white bread
Milk OR Water
1/2 ts Salt
1/4 ts Pepper
1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground
meat. Remove from heat.
2. Soak bread in just enough milk to cover. When thoroughly soaked,
about 10 minutes, squeeze out excess milk.
3. Stir bread, salt, and pepper into onion mixture until well
combined. YIELD: 2 to 3 cups
Yields
1 servings
Leave a Reply