Cookies And Cream Cake Recipe

The best delicious Cookies And Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookies And Cream Cake recipe today!

Hello my friends, this Cookies And Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cookies And Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Cookies And Cream Cake.

What Makes This Cookies And Cream Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookies And Cream Cake.

Ready to make this Cookies And Cream Cake Recipe? Let’s do it!

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Ingredients & Directions

1 pk 2-layer-size white cake mix
1 1/4 c Water
3 Egg whites
1/3 c Cooking oil
1 c Coarsely crushed oreos

Grease and flour 2 9×1 1/2 inch round baking pans; set pans aside. Prepare
cake mix according to package directions; using water, oil, and egg whites.
Fold in crushed cookies. Pour batter into the prepared pans.

Bake in 350 degree oven for 25 to 30 minutes or till a wooden toothpick
inserted near the center comes out clean. Cool in pans on wire racks for 10
minutes. Remove from pans. Cool cakes completely on wire racks.

Creamy White Frosting Beat 1 cup shortening ( like the hard crisco) and 1
tablespoon vanilla in a mixing bowl for 30 seconds. Slowly add 2 1/2 cups
sifted powdered sugar, beating mixture well. Add 2 tablespoons milk.
Gradually beat in 2 cups sifted powdered sugar and 2 -3 tablespoons milk to
make a spreadable frosting.

Fill and frost cake layers with frosting. Melt 2 ounces semisweet chocolate
and 1 teaspoon shortening over very low heat in a heavy sauce pan. Drizzle
melted chocolate around the top of cake. If desired garnish with additional
crushed oreos.

1 Servings

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