The best delicious Cookies And Cream Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookies And Cream Fudge recipe today!
Hello my friends, this Cookies And Cream Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Cookies And Cream Fudge is amazingly delicious, and addictive, everyone will be asking for more Cookies And Cream Fudge.
What Makes This Cookies And Cream Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookies And Cream Fudge.
Ready to make this Cookies And Cream Fudge Recipe? Let’s do it!
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2 1/2 c Sugar
1/2 c Margarine or butter
1 cn (5 oz) (2/3 cup) evaporated
-milk
1 (7 oz) jar (2 cups) marshmal
-creme
8 oz Almond bark or vanilla-flavo
-candy coating;
-cut into pieces
1 ts Vanilla
12 Chocolate creme-filled sandw
-cookies; broken into bite-s
-pieces
Line 8-inch-square pan with foil so that foil extends over sides of pan;
butter foil. In large heavy duty saucepan, combine sugar, margarine, and
milk. Bring to a boil over medium heat, stirring constantly. Continue
boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour
half of mixture into foil-lined pan. Sprinkle cookie pieces over entire
surface. Top with remaining mixture. Cool to room temperature. Refrigerate
1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove
foil from fudge. Using large knife, cut into squares. Store in
refrigerator.
Makes 36 squares (about 1-1/2 pounds).
Yields
36 Squares
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