The best delicious Cooking Light's Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cooking Light's Bread Stuffing recipe today!
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1 (16 oz) load French bread,
.cut into 1 inch cubes
3 tb Reduced-calorie stick
.margarine
1 1/2 c Chopped celery
3/4 c Chopped onion
1/4 c Water
1/2 ts Salt
1/2 ts Rubbed sage
1/2 ts Dried thyme
1/4 ts Pepper
1 (10 1/2 oz) can low-salt
.chicken broth
Vegetable cooking spray
Place bread cubes in a layer on a jelly-roll pan. Bake at 350F for 12
minutes, or until toasted; place in a bowl. Melt margarine in a saucepan
over medium heat. Add celery and onion; saute 10 minutes. Remove from heat;
stir in water and next 5 ingredients (water through broth). Add the bread
cubes, tossing to coat; spoon into a 2 quart case role coated with cooking
spray. Cover; bake at 375F for 30 minutes. Serving size = 1/2 cup.
Yields
10 Servings
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