The best delicious Cookle Ice Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookle Ice Cream Pie recipe today!
Hello my friends, this Cookle Ice Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cookle Ice Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Cookle Ice Cream Pie.
What Makes This Cookle Ice Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookle Ice Cream Pie.
Ready to make this Cookle Ice Cream Pie Recipe? Let’s do it!
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10 ea Cream-filled chocolate FILLING:
Sandwich cookies — thinly 1/2 ga Raspberry ripple ice cream
Crushe Softened divided
3 tb Butter or margarine — 1/2 c Prepared fudge topping —
Melted Divided
14 ea Cream-filled chocolate Fresh raspberries, optional
Sandwich cookies — whole
Combine crushed cookies and butter; mix well. Press onto bottom only
of a 9-in, pie plate. Stand whole cookies up around edges, pressing
lightly into crust. Freeze 1 hour. For filling, spread half of ice
cream over crushed cookies. Drizzle with 1/4 cup of fudge topping.
Freeze 1 hour. Spread remaining ice cream on top. Drizzle with
remaining fudge topping. Freeze several hours or overnight. Garnish
with fresh raspberries if desired. Let pie stand at room temperature
about 15 minutes before cutting. Yield: 8 servings
Yields
1 servings
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