The best delicious Cool And Creamy Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cool And Creamy Cheesecake recipe today!
Hello my friends, this Cool And Creamy Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cool And Creamy Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cool And Creamy Cheesecake.
What Makes This Cool And Creamy Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cool And Creamy Cheesecake.
Ready to make this Cool And Creamy Cheesecake Recipe? Let’s do it!
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1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter, melted
Filling:
1 Envelope unflavored gelatin
1/4 c Cold water
8 oz Cream cheese, softened
1/2 c Sugar
3/4 c Milk
1/4 c Lemon juice
1 c Whipping cream, whipped
Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch
springform pan.
Filling: Soften gelatin in water, stir over low heat until disolved.
Beat cream cheese & sugar at medium speed with electric mixer until
blended. Gradually add gelatin, milk, & juice. Refrigerate until
slightly thickened. Fold in whipped cream. Pour over crust.
Refrigerate until firm. (If desired, top with fruit just before
serving.)
Note: This is a basic refrigerator cheesecake. You can add fruit
toppings, etc.
Crust:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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