The best delicious Cool 'n Easy Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cool 'n Easy Cherry Pie recipe today!
Hello my friends, this Cool 'n Easy Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cool 'n Easy Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Cool 'n Easy Cherry Pie.
What Makes This Cool 'n Easy Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cool 'n Easy Cherry Pie.
Ready to make this Cool 'n Easy Cherry Pie Recipe? Let’s do it!
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2/3 c Boiling Water
3 oz Box Cherry JELL-O
1/2 c Cold Water
Ice Cubes
8 oz Tub Fat Free COOL WHIP
9 oz Graham cracker crumb crust
10 Cherries, for garnish
COOL WHIP for garnish
Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin,
stirring until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15
minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Before serving, use a cake decorating
tool to border the edges of the pie with COOL WHIP “stars” all the way
around, and one big one in the middle. Arrange cherries evenly among the
COOL WHIP border.
Yields
10 Servings
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