The best delicious Peanut Butter Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cream Pie recipe today!
Hello my friends, this Peanut Butter Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cream Pie.
What Makes This Peanut Butter Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cream Pie.
Ready to make this Peanut Butter Cream Pie Recipe? Let’s do it!
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1/2 c Sugar
1/2 c Flour
1/4 ts Salt
1 1/2 c Milk; Scalded
2 Whole Egg Yolks; Well Beaten
1/2 ts Vanilla
1/2 c Peanut Butter
1 c Milk; Cold
1 Whole 9 inch pie shell;
-Baked
Or 8 Baked 3 1/2 Tart
-Shells, Baked
1. Combine thoroughly the sugar, flour and salt. 2. Add a small amount of
scalded milk; stir until smooth. 3. Add to remaining milk in double boiler
and cook 15 minutes, stirring occasionally. 4. Pour small amount over egg
yolks, blend, return to double boiler and cook 2 to 3 minutes longer. Cool
and skim. Add vanilla. 5. Place peanut butter in bowl; add half of the cold
milk, whip with rotary beater until smooth; add remaining milk and whip
until smooth. 6. Blend with cooled custard. Chill. 7. Pour into pie shell
or individual tart shells.
Yields
8 Servings
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