The best delicious Cool 'n Easy Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cool 'n Easy Lemon Pie recipe today!
Hello my friends, this Cool 'n Easy Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cool 'n Easy Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Cool 'n Easy Lemon Pie.
What Makes This Cool 'n Easy Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cool 'n Easy Lemon Pie.
Ready to make this Cool 'n Easy Lemon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Boiling Water
3 oz Box Lemon JELL-O
1/2 c Cold Water
Ice Cubes
8 oz Tub COOL WHIP
6 oz Graham cracker crumb crust
1 sm Lemon, sliced, for garnish
COOL WHIP for garnish
Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin,
stirring until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15
minutes or until mixture is very thick and will mound. Spoon into crust.
(There is likely to be some left over)
Refrigerate 4 hours or until firm. Garnish with a lemon slice, and a
dollop of COOL WHIP for each slice, just before serving.
Yields
8 Servings
Leave a Reply