The best delicious Corn And Chilli Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn And Chilli Bread recipe today!
Hello my friends, this Corn And Chilli Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn And Chilli Bread is amazingly delicious, and addictive, everyone will be asking for more Corn And Chilli Bread.
What Makes This Corn And Chilli Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn And Chilli Bread.
Ready to make this Corn And Chilli Bread Recipe? Let’s do it!
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2 Eggs
5 Green chillies; seeded and
-chopped
125 ml Sour cream; (4fl oz)
A good pinch of salt
250 g Mature cheddar; grated (8
-1/2oz)
4 tb Oil; (60ml)
1 400 gram can creamed corn;
-(whizz in a food
; processor, to
; cream, if
; necessary) (14oz)
155 g Polenta; (5oz)
1 tb Baking powder; (15ml)
Soft butter for baking
Preheat the oven to 180?C/350?F/gas mark 4.
Butter a 22cm (8 1/2 inch) diameter square tin, or similar capacity
tin. Line with greaseproof parchment paper.
In a large bowl, beat eggs and oil until blended. Add chillies,
creamed corn, sour cream, polenta, salt and baking powder and 2 cups
of the cheese. Stir thoroughly until blended.
Pour into the prepared tin, and sprinkle remaining cheese on top.
Bake for 60 minutes. Serve warm. This bread freezes well.
Yields
4 servings
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