The best delicious Corn And Pepper Spoonbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn And Pepper Spoonbread recipe today!
Hello my friends, this Corn And Pepper Spoonbread recipe will not disappoint, I promise! Made with simple ingredients, our Corn And Pepper Spoonbread is amazingly delicious, and addictive, everyone will be asking for more Corn And Pepper Spoonbread.
What Makes This Corn And Pepper Spoonbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn And Pepper Spoonbread.
Ready to make this Corn And Pepper Spoonbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Water
2 ts Salt
4 tb Butter
1 pn White pepper
1 c Fine yellow cornmeal
1 c Buttermilk
5 Eggs
1/3 c Cream
1 c Corn kernels
1 c Diced red bell peppers
1/2 ts Crushed chiltepin (little
-red chili
Peppers) use flakes if you
-like; my guess
Chopped cilantro; for
-garnish
1. Bring the water, salt, butter and white pepper to a simmer. Slowly add
the cornmeal and continue to simmer stirring until it is very thick and
coats the bottom of the pan, about 5 minutes.
2. Preheat the oven to 400 degrees F. Beat in the remaining ingredients
and pour into a greased 9xI2-inch baking dish. Bake until set and browned,
30 to 45 minutes. Garnish each serving with chopped cilantro. Hint: Any
leftovers can he cooled and used as a stuffing for chicken or pork.
Yields
8 Servings
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