The best delicious Corn Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread 2 recipe today!
Hello my friends, this Corn Bread 2 recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread 2 is amazingly delicious, and addictive, everyone will be asking for more Corn Bread 2.
What Makes This Corn Bread 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread 2.
Ready to make this Corn Bread 2 Recipe? Let’s do it!
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1 c Cornmeal, yellow 1 x *or:
1 c Cornmeal, white 4 tb Sugar
1 ts Salt 1 ea Egg, well beaten
1 c Milk, skim 1 c Flour
4 ts Baking powder 2 tb Butter, melted
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the
milk; stir this mixture into the meal, beating thoroughly. Sift the flour
and baking powder into the meal, add the melted butter and beat hard. Pour
the mixture into a greased pan and bake at 400-F until brown. To make a
thin crisp Johnny Cake, use an oblong pan and spread batter thinly. For a
soft loaf, spread batter thickly.
Yields
1 servings
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