The best delicious Fresh Berry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Berry Pie recipe today!
Hello my friends, this Fresh Berry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Berry Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Berry Pie.
What Makes This Fresh Berry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Berry Pie.
Ready to make this Fresh Berry Pie Recipe? Let’s do it!
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1/2 c Sugar; combined with
2 tb Cornstarch
4 c Blueberries; divided
6 tb Water
1 BS lemon juice
Graham crackers or
-store-bought graham cracker
-crust
adapted from “Hollyhocks and Radishes – cookbook from Michigan’s Upper
Peninsula
Notes: This recipe takes about 15 minutes to start to finish (if
ingredients are on hand). Recipe calls for fresh fruit; I use fresh/frozen
depnding on availability. Original recipe also called for 4 oz cream
cheese, and whipped topping, where I use tofu cream.
1) In sauce pan, toss 2 cups blueberries with sugar/corn starch.
2) Add water; bring to boil and cook slowly till thickened, stirring
constantly (takes about 2 – 5 minutes).
3) Take off heat, stir in lemon juice and set aside to cool.
Meanwhile/Then,
4) line bottom of 9-inch dish with graham crackers,
5) spread with tofu cream (orig cream cheese)
6) stir 1-1/2 cups blueberries into cooked mixture (Note; if using frozen
berries, do this with step 3)
7) pour onto prepared pie crust/on top of graham crackers
8) top with remaining 1/2 cup blueberries and raspberries
9) serve with add’l tofu cream (orig. whipped topping).
Chill, and serve to people of all diets – this is guaranteed to be enjoyed
by beef-eaters and others.
Yields
1 Servings
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