The best delicious Corn Bread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread #2 recipe today!
Hello my friends, this Corn Bread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread #2 is amazingly delicious, and addictive, everyone will be asking for more Corn Bread #2.
What Makes This Corn Bread #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread #2.
Ready to make this Corn Bread #2 Recipe? Let’s do it!
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3/4 c Flour
1 1/2 c Cornmeal
4 ts Baking powder
1 ts Salt
2 Eggs; beaten
1 1/4 c Milk
1/4 c Salad oil
SERVES 6
This is another use of cornmeal that is terribly versatile. One New
England lady told me that she does not remember a dinner in her childhood
without corn bread. And for breakfast it was served broken up in a bowl,
with milk and sugar or maple syrup.
I love it just baked and on the table for dinner.
Place all of the dry ingredients in a mixing bowl and mix up with an
electric mixer. Add the liquids and mix until smooth.
Place in a greased 8×12-inch pan, and bake in a hot oven (400?) for about
30 minutes.
This same recipe can be used for cornmeal muffins or for corn sticks,
baked in a heavy black iron mold.
From The Frugal
Yields
6 Servings
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