The best delicious Corn Bread #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread #4 recipe today!
Hello my friends, this Corn Bread #4 recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread #4 is amazingly delicious, and addictive, everyone will be asking for more Corn Bread #4.
What Makes This Corn Bread #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread #4.
Ready to make this Corn Bread #4 Recipe? Let’s do it!
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1 1/4 c Flour
3/4 c Corn meal
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt (optional)
1 c Skim milk
1/4 c Vegetable oil (I suppose
-canola would be “healthier”
-(?))
2 Egg whites -or-
1 Egg; beaten
From: mrwoychick@aol.com (Mrwoychick)
Date: Tue, 22 Nov 1994 18:35:12 +0000
Heat oven to 400 deg F. Grease 8×8 or 9×9 pan. Combine dry ingredients.
Stir in milk, oil, and egg, mixing just until dry ingredients are
moistened. Pour batter into pan. Bake 20-25 min or until light golden brown
and wooden pick inserted near center comes out clean. 9 servings.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings
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