The best delicious Corn Bread And Sausage Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread And Sausage Stuffing recipe today!
Hello my friends, this Corn Bread And Sausage Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread And Sausage Stuffing is amazingly delicious, and addictive, everyone will be asking for more Corn Bread And Sausage Stuffing.
What Makes This Corn Bread And Sausage Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread And Sausage Stuffing.
Ready to make this Corn Bread And Sausage Stuffing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 tb Butter
1 c Chopped onion
1 c Chopped celery
1/2 c Chopped green bell pepper
2 ts Poultry seasoning
1 1/2 ts Thyme leaves; see note
1 ts Garlic powder
10 c Cornbread; cooked, crumbled
1/2 lb Sausage; cooked, crumbled
13 1/2 oz Chicken broth; 1 can
Preheat oven to 350 degrees. In a large skillet, melt butter. Add onion,
celery, and bell pepper; saute 5 minutes. Stir in poultry seasoning, thyme,
and garlic powder.
Combine cornbread, vegetable mixture, and sausage. Add broth; toss gently.
Spoon into 13 x 9 inch baking dish. Bake 30-35 minutes. Makes 10 cups.
NOTES : I substituted 1/2 teaspoon ground thyme for the thyme leaves, and
3/4 pound sausage. Two packages of Jiffy corn bread mix provided the base
for this (used about 1 3/4 of the baked cornbread from the two). I made
this in the morning up to the adding of the broth and stored it in the
refrigerator, took it out of the frig to warm up a bit about a half hour
before putting it in the oven, and adding broth just before cooking. I
think I’ll add a little more liquid than this next time, as I found it just
a little dry. Very good though.
Yields
6 Servings
Leave a Reply