The best delicious Corn Bread By James Beard~ Chef recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread By James Beard~ Chef recipe today!
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1/2 c Flour
1 1/2 c Cornmeal; yellow
3 ts Baking powder
3 md Eggs; well beaten
1 c Milk
1 ts Salt
1 ts Sugar
1/4 c Cream
1/3 c Butter; melted
Preheat the oven to 400dF. Butter an 8-1/2×11 inch baking pan. Sift
the flour, salt, sugar, and baking powder into a large bowl, to mix
the ingredients thoroughly and distribute the baking powder evenly.
Beat in the eggs and milk using a wooden spoon until well mixed. Beat
in the cream and, lastly, the melted butter. Pour into the buttered
pan and bake for 18 to 20 minutes. While still hot, cut into squares
and serve wrapped in a napkin.
Yields
6 Servings
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