The best delicious Corn Bread Cake With Bacon recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Cake With Bacon recipe today!
Hello my friends, this Corn Bread Cake With Bacon recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Cake With Bacon is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Cake With Bacon.
What Makes This Corn Bread Cake With Bacon Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Cake With Bacon.
Ready to make this Corn Bread Cake With Bacon Recipe? Let’s do it!
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3 tb Bacon drippings,
1/4 c Yellow cornmeal,
1 ea Beaten egg,
9 oz Box yellow cake mix (a one-l
3/4 c Buttermilk or sour milk.
Melt drippings in a 9″ square pan in an oven which is being preheated
to 350 deg. In mixing bowl combine dry ingredients. In another bowl
combine the drippings, buttermilk and beaten egg and add that to the
dry ingredients. Use fork to blend well. Pour at once into the hot 9″
pan previously coated with drippings. Bake at 350 for 25 min. If you
don’t have bacon drippings, you can use shortening or cooking oil,
but the drippings add a lot of flavor.
Yields
4 Servings
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