The best delicious Corn Bread Cups For Chili recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Cups For Chili recipe today!
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AARONSON PSTT79C
6 tb Butter — room temperature
3 oz Cream cheese — room temp.
1 tb Red bell pepper — chopped
1 tb Green onion — chopped
1 c Flour
1/2 c Yellow cornmeal
1 pn Salt
Preheat oven to 350 degrees. Cream butter & cream cheese together in
mixer. Add red pepper & scallions. Mix flour, cornmeal and salt together
and add it, a little at a time, to the butter mixture, stirring constantly
until well blended. Remove from mixer bowl & knead with your hands. Make
2″ balls of the dough and press into medium sized muffin tins, being sure
to press the dough evenly and completely up the side of the cup.– You can
make 1″ balls and do the same thing with mini muffin tins. Bake for 20
minutes or until golden brown.
FROM: SUSAN AARONSON (PSTT79C)
Yields
8 Servings
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