The best delicious Corn Bread, Dan Klepatch recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread, Dan Klepatch recipe today!
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1 1/4 c All-Purpose Flour — sifted
3/4 c Cornmeal, (Stone-Ground Is
Preferable)
3 ts Baking Powder
1 ts Salt
1/4 c Sugar
1 lg Egg — well-beaten
3/4 c Milk Or Buttermilk
4 tb Melted Margarine Or Veg Oil
Sift together the flour, cornmeal, baking powder, and salt. Set aside.
Combine the sugar, egg, milk, and margarine or oil. Add to the dry
ingredients, stirring just enough to moisten the dry ingredients.
Place in a greased 8 X 8″ pan and bake in a 400 F oven about 20 mins,
or until golden. Serve hot with butter and apple butter. You can also
make a dozen muffins or corn sticks. Test after 15 mins.
from my kitchen toyours….. Dan
Klepach 1995 U/l to NCE by Burt Ford 5/98.
Yields
1 Loaf
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