The best delicious Corn Bread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Dressing recipe today!
Hello my friends, this Corn Bread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Dressing is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Dressing.
What Makes This Corn Bread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Dressing.
Ready to make this Corn Bread Dressing Recipe? Let’s do it!
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1 1/4 ga WATER; BOILING
4 1/2 lb BREAD CUBES
2 c EGGS SHELL
3 lb CELERY FRESH
3 lb ONIONS DRY
6 lb CORN BREAD MIX YELLOW
5 oz SOUP GRAVY BASE CHICKEN
2 c SALAD OIL; 1 GAL
1 tb PEPPER BLACK 1 LB CN
1 oz POULTRY SEASONING GR.
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
:
1. SAUTE’ CELERY AND ONIONS IN SALAD OIL OR MELTED SHORTENING UNTIL
TENDER.
2. COMBINE BREADS, PEPPER AND POULTRY SEASONING. TOSS LIGHTLY.
3. POUR SAUTE’ED VEGETABLES OVER BREAD MIXTURE; TOSS LIGHTLY.
4. RECONSTITUTE SOUP AND GRAVY BASE TO MAKE STOCK.
5. MIX STOCK AND EGGS TOGETHER; POUR OVER BREAD AND VEGETABLE MIXTURE; MIX
LIGHTLY BUT WELL.
6. PLACE EQUAL AMOUNT MIXTURE IN EACH WELL-GREASED PAN.
7. BAKE 1 HOUR OR UNTIL TOP IS LIGHTLY BROWNED.
8. CUT EACH PAN. 5 BY 10.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 4 LB 2 OZ FRESH CELERY A.P. WILL YIELD 3 LB FINELY
CHOPPED CELERY, AND 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB FINELY
CHOPPED
ONIONS.
NOTE: 2. IN STEP 1, 6 2/3 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A-11.
3. IN STEP 3, AMOUNT OF LIQUID MAY VARY WITH DRYNESS OF BREAD.
4. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 1 HOUR OR
UNTIL LIGHTLY BROWNED ON HIGH FAN, OPEN VENT.
5. CORNBREAD MAY BE PREPARED THE DAY BEFORE. PREPARE 1/2 RECIPE
CORNBREAD ( RECIPE NO. D-14 OR D-15).
Recipe Number: O02000
SERVING SIZE: 1 SQUARE (
From the Army
Yields
100 Servings
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