The best delicious Corn Bread From Scratch recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread From Scratch recipe today!
Hello my friends, this Corn Bread From Scratch recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread From Scratch is amazingly delicious, and addictive, everyone will be asking for more Corn Bread From Scratch.
What Makes This Corn Bread From Scratch Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread From Scratch.
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———————DEIDRE-ANNE PENROD–FGGT98B———————
1 1/4 c Flour
3/4 c Yellow Cornmeal
1/4 c Granulated Sugar
4 1/2 ts Baking Powder
1 ts Salt
1 Egg; slightly beaten
1 c Milk
1/3 c Butter; melted
—-OR—-
1/3 c Vegetable Oil
Corn Bread from Scratch 2 to 3 hours
Corn bread mix is so successful you really don’t need to make it from
scratch, but it costs more than a hand-mixed version. I grease the
mold for corn bread with bacon drippings.
To Cook: In a medium bowl, sift together the flour, cornmeal, sugar,
baking powder, and salt. Make a well in the center. Turn the egg,
milk, and melted butter or oil into the well and beat into the dry
mixture until just moistened. Turn into a greased 2-quart mold, cover
with a plate, and place on a trivet or rack in the bottom of the slow
cooker. Cover the cooker, cook on high for 2 to 3 hours. Makes 6
servings.
Yields
6 Servings
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