The best delicious Corn Bread Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Loaf recipe today!
Hello my friends, this Corn Bread Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Loaf is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Loaf.
What Makes This Corn Bread Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Loaf.
Ready to make this Corn Bread Loaf Recipe? Let’s do it!
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1 1/2 c All-purpose flour 2 lg Eggs
1 1/4 c Yellow cornmeal 1/2 c Vegetable oil
3/4 c Sugar 1/2 c Milk
1/2 ts Baking powder 1/2 c Buttermilk
1/2 ts Baking soda 1 c Fresh corn kernels or
1/2 ts Salt -Frozen, thawed
Preheat oven to 350F. Grease 9-by-5-inch loaf pan. Dust pan with
cornmeal; shake out excess. Mix first 6 ingredients in large bowl.
Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture
and corn to dry ingredients and stir just until combined. Pour
batter into prepared pan. Bake 15 minutes. Reduce temperature to
325F and continu baking until tester inserted into center comes out
clean, about 1 hour. Cool bread in pan on rack 30 minutes. Turn out
bread onto rack. Serve warm or at room temperature. (Can be prepared
1 day ahead. Cover tightly and store at room temperature.)
Yields
8 servings
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