The best delicious Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread recipe today!
Hello my friends, this Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Bread.
What Makes This Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread.
Ready to make this Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 3/4 qt WATER
4 1/2 lb –
15 EGGS SHELL
12 oz MILK; DRY NON-FAT L HEAT
3 1/2 lb FLOUR GEN PURPOSE 10LB
1 c SUGAR; GRANULATED 10 LB
3 c SHORTENING; 3LB
3/4 c BAKING POWDER
1 1/2 oz SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
1. BLEND FLOUR, CORNMEAL, MILK, SUGAR, BAKING POWDER, AND SALT IN
MIXER BOWL.
2. COMBINE EGGS AND WATER; ADD TO INGREDIENTS IN MIXER BOWL.
BLEND AT LOW SPEED ABOUT 1 MINUTE. SCRAPE DOWN BOWL.
3. ADD SHORTENING; MIX AT MEDIUM SPEED UNTIL BLENDED.
4. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.
5. BAKE 20 TO 25 MINUTES OR UNTIL DONE.
6. COOL; CUT 6 BY 9.
NOTE: 1. IN STEP 1, OMIT SUGAR IF SOUTHERN-STYLE CORN BREAD IS DESIRED.
NOTE: 2. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 375 F. 20
MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D01400
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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