The best delicious Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread recipe today!
Hello my friends, this Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Bread.
What Makes This Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread.
Ready to make this Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-Purpose Flour — sifted
1 1/2 tb Sugar
2 1/2 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
1 c Yellow Cornmeal
2 Eggs — beaten
1 1/2 c Buttermilk
1/4 c Butter — melted
Preheat oven to 425 F. Sift together flour, sugar, baking powder,
baking soda, and salt. Add cornmeal. In a medium-size bowl mix eggs,
buttermilk, and butter. Add flour mixture. Mix enough to moisten.
Pour into a greased 8-inch-square baking pan or 12 muffin tins. Bake
for 20 to 25 mins (15 to 20 mins for muffins), or until golden and
firm to the touch in the center. Cut corn bread into squares.
Yield: 12 squares or muffins. Double recipe for 10 to 12 guests.
Variation: Blend a small cooked sweet potato or mashed banana into
the corn bread batter, for an interesting change of pace.
Yields
12 servings
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