The best delicious Corn Bread Salad And Drunk Chicken recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Salad And Drunk Chicken recipe today!
Hello my friends, this Corn Bread Salad And Drunk Chicken recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Salad And Drunk Chicken is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Salad And Drunk Chicken.
What Makes This Corn Bread Salad And Drunk Chicken Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Salad And Drunk Chicken.
Ready to make this Corn Bread Salad And Drunk Chicken Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
———————INGREDIENTS FOR CORN BREAD S———————
1 Pan corn bread
1 pt Mayonnaise
2 Stalks celery; chopped
1 lg Bell pepper; chopped
1 cn Chopped pimientos; small
1 c Chopped green onions and
-stalks
1/2 c Pecans; texas
1 lg Tomato; diced
———————INGREDIENTS FOR DRUNK CHICKE———————
1 16 ounce ca beer
1 Whole chicken
Lemon pepper
How to Prepare Corn Bread Salad:
1. Crumble corn bread into bowl.
2. Mix all ingredients and stir.
3. Place in refrigerator to chill.
How to Prepare Drunk Chicken:
1. Cut the whole top off the can of beer. Pour out, or drink, 1/3 of
the liquid, leaving 2/3 can of beer.
2. Pat lemon pepper all over the chicken, inside and out, then slip
the cavity of the chicken down over the beer can.
3. Cook the chicken in a covered smoker or oven at 250 F for two
hours. Chicken will be done when you can pull the leg off easily.
Yields
1 servings
Leave a Reply