The best delicious Corn Bread Salad` recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Salad` recipe today!
Hello my friends, this Corn Bread Salad` recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Salad` is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Salad`.
What Makes This Corn Bread Salad` Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Salad`.
Ready to make this Corn Bread Salad` Recipe? Let’s do it!
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4 c Stale Corn Bread —
Crumbled
2 lg Tomatoes, Ripe, Seeded
Chopped in 1/2″ pcs.
8 Scallions — chopped
6 Radishes, Scrubbed — thinly
Sliced
1 sm Green Bell Pepper, Seeded
Chop in 1/4″ pcs.
1 c Corn Kernels, Fresh Or
Thawed Frozen
1/2 c Mayonnaise
1/2 c Cucumber Ranch Dressing
–
2 ts Prepared Mustard, Prefer
Creole Or Dijon
1/4 ts Salt
1/2 ts Pepper — freshly ground
(see recipe)
1. In a large bowl, combine the corn bread, tomatoes, scallions,
radishes, bell pepper, and corn.
2. In a small bowl, combine the mayonnaise, cucumber dressing,
mustard, salt and pepper. Pour over the corn bread mixture and toss
well. Cover and refrigerate until chilled, at least 4 hours or
overnight. Serve cold. Makes 8 to 10 servings from Clem and Donna
McSpadden of Bushyhead ” Tub-Handle” Ranch of Chelsea, OK.
Yields
8 servings
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