The best delicious Corn Bread Stuffed Peppers recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread Stuffed Peppers recipe today!
Hello my friends, this Corn Bread Stuffed Peppers recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread Stuffed Peppers is amazingly delicious, and addictive, everyone will be asking for more Corn Bread Stuffed Peppers.
What Makes This Corn Bread Stuffed Peppers Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread Stuffed Peppers.
Ready to make this Corn Bread Stuffed Peppers Recipe? Let’s do it!
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1 Pan; (9 inch) corn bread
1 cn Corn
1 cn Stewed tomatoes
2 c Turkey ham; cubed
Bacon; (5 or 6 slices
-uncooked)
Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6
minutes. In bowl crumble cornbread and add remaining ingredients, except
bacon. Stuff bell peppers with cornbread mixture. Top each pepper with
uncooked bacon. Spoon remaining cornbread mixture around peppers. Bake 40
minutes at 350 degrees.
Yields
4 Servings
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