The best delicious Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Cakes recipe today!
Hello my friends, this Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Corn Cakes.
What Makes This Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Cakes.
Ready to make this Corn Cakes Recipe? Let’s do it!
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2 cn Whole kernel sweet corn,
-minced
1 bn Scallions, sliced in thin
-rings
1 Egg
1/2 ts Saffron threads
1 tb Hot water
1 ts Sugar
1/3 c All purpose flour (35g)
Salt and pepper
1/4 c Safflower oil (60ml)
These are called corn patties in Vietnam and are not flavored with
saffron. I always liked this recipe and since the Pennsylvania Dutch
are famous for putting saffron in their corn chowders, I thought, why
not?
Steep threads in hot water for 20 minutes. Combine all ingredients
and form hamburger-sized flat patties. Coat heavy skillet with oil
and when hot, but not smoky, begin frying patties. Brown on both
sides and serve immediately.
From “Wild About Saffron++A Contemporary Guide to an Ancient Spice”,
by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle,
Daly City, Ca., 94105. 1987.
Yields
1 Servings
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